Chicken and wild mushroom skillet

I’m not nearly as daring as Leah and Mindy I only made 1 recipe from the Yum and Yummer book.


 I went to Save on foods to grab my ingredients but unfortunately they didn’t have whipping cream so I had to use half-and-half which worked just fine. I also didn’t have chicken broth but used beef instead and it tasted just fine.

I chopped a purple onion as she did not say what kind to use and 8 ounces of cremini mushrooms.  Then I cook my chicken I made a mistake and didn’t read ahead on the recipe so I fully cooked my chicken before letting it cook in the broth.

I fried up my am mushrooms and onions before adding the one the broth and the cream. I didn’t have cornstarch so I used flour  which made my gravy a little bumpy I should head whisked it better. I considered using Parmesan instead of asiago cheese but felt that the asiago would melt better then the Parmesan. 

Wendy cooking away

Tasty dinner for two

 Mike and I really enjoyed this meal. However, next time  I would definitely make wild rice to go with it. We had a good onion flavour and very mushroomy sauce unfortunately we felt that it could have done with a great deal more sauce.  This recipe was super easy to make and will definitely be one I make again.