I got my ingredients for the recipe from Save On Foods.
I made the quinoa as directed on the box. It makes much more than 2 cups.
I finely chopped the broccoli shredded the cheese and measured out my parmigiana.
I spread out the hot cooked quinoa on my cutting board to hurry up the cooling process.
I mixed the cheese and the broccoli together and set it aside then I whipped up the eggs and spices to make it yummy.
I poured in the eggs and used a table spoon to mix the batter. It’s takes some strong muscles to mix it so it’s a good thing that I have been working out.
All baked and resting for five minutes before I take them out.
They were very hard to remove from the pan without crumbling.
These are very strong tasting of broccoli too much so. I did not like them very much and won’t make them again.
Good to know as I don't like broccoli, so if you did not like, and you like broccoli, then I definitely would not!
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