So while I have been home sick from work, all I can think of is baking...
I forgot my Martha Stewart recipe book at work, so I had to find one of my old recipes for carrot cake and made a few modifications. I haven't tried one yet - I have no idea if they are any good, but I remember the recipe being pretty tasty the last time I made it, as it includes pineapple, carrots, raisins, coconut, and walnuts (but I skipped the walnuts this time).
I will taste test them later, but I know that the cream cheese frosting is delicious...there was a little left over after frosting 36 cupcakes, so I had me a little taster :)
